1.Coconut soup with chicken

<in thai, tom kaa gai.>

Ingredients

1. 250 g. Chicken
2. 2 Cup coconut milk.
3. 6 thin slices of galangal
4. 5 tablespoons fo fish sauce



5. 2 tablespoons of sugar



6. 1 teaspoon of black chili paste
7. 5 green chili peppers
8. 2 stalk of lemon grass
9. 5 fresh kaffir lime leaves
10. Half a cup of lime juece
11. Quarter cup of coriander leaves





Directions


1. Combine half the coconut milk with the galangal, lemon grass and lime leaves in a large saucepan and heat to boiling. Add the chicken, fish sauce and sugar.
2. Simmer for about 4 minutes, or until the chicken is cooked. Add the remaining coconut milk to the saucepan and heat just to boiling.
3. Place the lime juice and chili paste in a serving bowl then pour the soup into the serving bowl.
4. Garnish with the torn coriander leaves and chili pepers, and serve.








Thank pic:3.bp.blogspot.com